Wed, 16 July 2014
This episode discusses the setup and work that goes into chicken processng BEFORE the actual chicken processing event. There's a lot more than just catching and plucking involved on a well run chicken processing event and we thought it might be worth while sharing those stories and preps as well.
We then share a bit of a retrospective on the actual events of the chicken rocessing day and how we run the event.
Finally we have a Farmers Choice segment that answers so many of the continual questions and misinformation out there about the Cornish Cross chickens we raise.