Sharing our small farm stories and skills along our farming, gardening and homesteading journey. Visit the farm for an informative and sometimes irreverent tour through our garden, livestock pastures, chicken coop and greenhouse as we live - pasture to plate. Farming topics free range around pastured heritage pigs, broiler chickens and pastured eggs, heritage breed turkeys, an heirloom vegetable CSA and garden, high tunnel / hoop house / green houses, organic and traditional gardening, farm infrastructure, tractors, sustainable energy, permaculture, food preservation and even fence mending.

Farming stories and skills from our small farm, gardening and homesteading journey -

pasture to plate.

In the CoopCast Updates we talk about the big smoked pork pickup and the fact the second batch of pigs did not have the USDA inspectors reject their livers.

On a nice night out on the town at a super fancy resturant the farmers ordered a dish called "pork two ways" where they were served pork loin medailons and laquered pork belly.  While the meal was delicious somethign very interesting happened... Farmer Andy confirmed that he is deffinately sensitive to the "mythical" boar taint. There is no doubt that it exists and that it was in the pork belly... Farmer Kelli was grateful and ate it all!

On the Front Porch we talk about our listeners a LOT.  We talk a bit about our UK following with Trevor and Robert.  We share the "comment" from Tilda the Swede living in Argentina... she was astonished that anyone with our accent would have anything interesting to say... A rather awkward compliment, ya think?!  We also respond to the questions from Steve and others asking if we a preppers or not. And what exacly is a prepper? Farmer Kelli redefines it to us as "being a responsible adult".

Direct download: CoopCast_092.mp3
Category:farming podcast -- posted at: 6:42pm EST