Wed, 27 November 2013
This weeks's CoopCast is a batch of updates and a bit of community. We talk about getting ready to move the pigs to their winter area and the fencing preparations that gointo that move. We give an update on deer hunting and pork sales (whihc are unrelated). We also are looking forward already to spring farrowing... and figuring out when our new gilt is in standing heat has been a challenge.
In the community we just answer a bunch of questiosn for our Facebook page!
Wed, 13 November 2013
This is a coopcast unlike any other... it's our first foray into an immersive multimedia experience. We play the video "Modern Trends in Swine Production" from 1961 produced by US Steel (http://www.youtube.com/watch?v=CcqxI7a6wSM). It's really cool to look back over 50 years to how pigs were produced and how we stack up today. So join us as we walk the fields with a true swine specialist!
From there we free range over to some more contemporary farming topics like "how do I get started" and "I know how to farm better than you". There's a lot of people out there who think they are the person to change the way the world grows food... meaning they think they are smarter than all the people in agriculture over the last 10,000 years. Beware of them!
Then we talk about deposit based farming. We explore the why's and how's of what we do. This was a great question by Tyler and we do our best to explain the risks and rewards of this approach.
Finally we respond to listeners that asked us about the legal world around small scale farming. Don't you think we all need some common sense laws around agriculture, food production and direct to consumer farms? Who doesn't think that some common sense controls around things like, ohh, raw milk make us all safer?
Wed, 6 November 2013
In the CoopCast Updates we talk about the big smoked pork pickup and the fact the second batch of pigs did not have the USDA inspectors reject their livers.
On a nice night out on the town at a super fancy resturant the farmers ordered a dish called "pork two ways" where they were served pork loin medailons and laquered pork belly. While the meal was delicious somethign very interesting happened... Farmer Andy confirmed that he is deffinately sensitive to the "mythical" boar taint. There is no doubt that it exists and that it was in the pork belly... Farmer Kelli was grateful and ate it all!
On the Front Porch we talk about our listeners a LOT. We talk a bit about our UK following with Trevor and Robert. We share the "comment" from Tilda the Swede living in Argentina... she was astonished that anyone with our accent would have anything interesting to say... A rather awkward compliment, ya think?! We also respond to the questions from Steve and others asking if we a preppers or not. And what exacly is a prepper? Farmer Kelli redefines it to us as "being a responsible adult".