Wed, 23 October 2013
The updates this week include our last major on farm pork pickup by our customers. It's always nice to see customers and experience the coolness of local foods through their eyes. We share some of the challenges in delivering pork to customers as well. This week was also the consolidation of laying birds and the culling of the old flock.
In Questions, Conversations & Ruminations we talk openly and honestly about pigs and worms. We learned the hard way that we need to be more proactive in deworming the pigs as we had the first batch of livers rejected due to worms. We also saw a decrease in expected hanging weight... although there were no signs of worms in the pigs, we had them and share the experience.
In Farm U, Dr. Farmer Kelli talks about hand sanitizer here on the farm and how it's used in our day to day farming activites. Farmer Andy is generally full of bad humor and sci-fi puns.
Thu, 17 October 2013
This weeks farm and garden updates include the farmer anniversary and dinner. We talk about getting batch 2 of pigs to the processor and getting the fresh cuts back and to customers from the first batch. We have a new freezer to house the butcher cuts we will be selling from the farm starting in November (stay tuned for pricing and information). Finally we put the veggie patch to bed as we closed up the vegetable garden brining almost all of our gardening season to a close.
In the CoopCast Community we answer some listener questions about:
On the Close Encounters with Free Ranging Farmers on the Front Porch segment - here's the Jimmy Fallon & Justin Timberlake #hashtag clip that's totatlly worth watching - http://www.youtube.com/watch?v=57dzaMaouXA. We talk about the movie Gravity and it's a strong recomendation to go see. Finally we discuss the season premier of The Walking Dead and if sustainable famer types are drawn to that type of tv.
Wed, 9 October 2013
089 Turkey processing on the farm, pigs to the processor and the vegetable garden is still producing
This weeks updates are a bunch of "end of the farming season" things... Turkey processing is complete! It always goes very slow but we had all of them sold. We were very suprised by how small these heritage birds were this year. We also took our first batch of pigs to the processor and have the second bacth scheduled for next week. In taking the pigs we have chosen our new gilt as well!
This weeks Veggie patch segment is sponsored by farmtek.com - listen to the coopcast for the coupon code to sahev $25 on orders of $75 or more.
We talk about what we are harvesting in the gardens right now and from the green house. The cold and wet spring that stunted the plants seems to have been a blessing for our late season harvest. Tomatoes, zuchinni, and winter squash top the gardn and greenhouse lists. Andy laments about how gross eggplant is and discusses a new use for them (hint - pistols are involved). We also tak a little about the question we get asked a lot about the CSA or other farm enterprises - "is it worth it?"
Wed, 2 October 2013
This weeks updates really sound a lot like the end of the season is upon us.
We have turkey processing this weekend and are planning the changeover of chickens in the chick wagon and the coop. We also talk about the pigs to processor:
This week the CoopCast Community is sponsored by FarmTek - listen to get you FarmTek promotion code / coupon code today!
First off, thanks for get well wishes last week. Still, Farmer Andy is better this week and should be out hunting tonight!
Second, thanks for making your questions and comments public for otehrs to learn from. Now on to the listener questions...
In a new Farm U segment - we talk 1/2 pig cut sheets
What is a pork cut sheet and how do we set ours up to help customers make decisions.
Visual element to this segment - (Cut sheet here)