We are calling this the "We eat good episode" since we are talking about simple, fast and delicious farm recipes including:

Pressure cooker chicken

Frozen veggies in chili

Pre-made frozen cookie rounds

Easy ways to help you can / freeze more food.

In the Veggie Patch we climb on board the Rowboat of Goodness and discuss a few winter squash varieties and some of our favorite non-lettuce greens in the garden.

This weeks updates are around the pick up of the smoked pork (and we have customers coming as we are recording).  Farmer Andy shares a bit of a bow season update and we talk a little about the status of the hoop house.

We close with a review of the local fruit CSA we were enrolled in and all the goodness and a little of the stuff they could have improved.

This weeks updates include a hunting season short session.  We talk about bo season so far and the only arrow this season to miss its mark thus far.  We also talk about the pork that's back from the butcher and the impact of the seasonal reduction in eggs.

In Farmer Kelli's Choice, we take a trip down memory lane.  Visit our Facebookpage (login not needed) and scroll back through the pictures to our first post in 2010...  we walk through 2010 and 2011 remembering several of the highlights in photos!